ACAI BOWL, vegan & gluten-free available 7
Mixed red berries, banana, & oat milk, topped with honey, granola, blueberries, banana, apple & chia seeds
TOASTED CHOCOLATE BANANA BREAD vegetarian 6.5
Served with vanilla ricotta, strawberries & blueberries
PANCAKE STACK vegetarian 8.5
Fluffy pancakes served with vanilla ricotta, strawberries, blueberries & apple. Drizzled in maple syrup & a honeycomb crumb
SPICY ASIAN SHAKSHUKA vegan & gluten-free available 8.5
Egg cooked in chunky tomato, gochujang & bell pepper sauce & served with sourdough toast
VUDU BREAKFAST served with sourdough/ gluten-free available 11.50
Two local butchers pork sausages, two streaky bacon, fried egg, crispy potatoes, button mushrooms, baked beans & cherry tomatoes. Served with Sourdough toast
HALLOUMI HASH, vegetarian available 9.75
Grilled halloumi, potato hash, chorizo, fried egg, paprika, peppers & onions in a chilli chipotle sauce
CRUMPET STACK 10.75
Triple stacked crumpets, smashed avocado, chilli jam, streaky bacon, Emmental cheese, local butchers pork sausage & a fried egg,
drizzled with siracha & topped with spring onions
SMOKED SALMON & POACHED EGG ON SOURDOUGH 10.75
Served on ponzu mascarpone with vine tomatoes & Sichuan hollandaise
SMASHED AVOCADO, TOASTED SESAME & POACHED EGGS ON SOURDOUGH vegetarian 9.75
With feta, spring onion, vine tomatoes & chilli garlic dressing
Add streaky bacon 2
Add Smoked Salmon 3
Add avocado 2
Add 5 spice potatoes 5
POKE BOWLS gluten free, vegetarian and vegan available
A super healthy salad bowl, fresh avocado, bean sprouts, peppers, cucumber, carrot, edamame, & rice with sweet sesame soy dressing and kewpie mayo drizzle. Choose your filling:
Smoked Salmon 10
Cayenne Chicken 9
Sweet chilli beef 9
Halloumi 9
Falafel 9
BULGOGI BEEF BURGER gluten-free available 10
Homemade bulgogi beef burger, salted cucumber, shredded carrot. Finished with chilli cheese, red onion & gochujang mayo in a toasted brioche bun
VEGAN TERIYAKI BURGER gluten-free available 10
Vegan burger coated in sticky sesame teriyaki, shredded carrot & cucumber, & red onion. Finished with shishito peppers & vegan siracha mayo in a toasted brioche
MANGO FALAFEL WRAP vegan 10
Homemade spiced mango & chickpea falafel, fresh seasonal salad & edamame hummus in a toasted tortilla
VUDU CLUB SANDWICH 12
The traditional two-tier club but with a vudu twist. Karaage fried chicken, streaky bacon, egg with lettuce, beef tomato &mayo
OLIVES, vegan & gluten-free 4.5
Garlic & chilli Gordal olives
THAI PRAWN CRACKERS gluten-free 3
with sweet chilli dip
PAN ASIAN GARLIC FLATBREAD vegan available 3
CUCUMBER & MINT RAITA vegetarian 3.5
EDAMAME HUMMUS vegan 3.5
FLAME GRILLED CHILLI SALT EDAMAME vegan & gluten-free 4.5
a Japanese dish of salted green soybeans in their pods
SHISHITO PEPPERS, vegan & gluten-free 6
Grilled peppers, light soy, toasted sesame & sea salt
CRISPY POTATOES, gluten-free, vegan available 5
Triple cooked potatoes in garlic & rosemary
EGG FRIED RICE 4
VUDU special egg fried rice
PORK GYOZA 7
steamed Japanese filled dumplings
EDAMAME GYOZA, vegan 7
steamed Japanese filled dumplings
KARAAGE CHICKEN SKEWERS 8.5
Japanese fried chicken skewers & miso mayo
CHAR SIU PORK gluten-free 8.5
Stir-fried Cantonese BBQ pork belly
SZECHUAN AUBERGINE - 8 Vegetarian
Fried Aubergine drizzled in szechuan sauce on a bed of truffle honey yoghurt
CRISPY CHILLI BEEF SALAD gluten-free 9
Shredded Vietnamese Salad
SALT & PEPPER SQUID 9
Seasoned Tempura squid & zesty mustard aioli
KOREON BBQ PULLED PORK BAO BUN 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
GOCHU MUSHROOM BAO BUN, vegan 9.5
Creamy gochujang mushrooms, shredded carrot & cucumber with radis
OLIVES, vegan & gluten-free 4.5
Garlic & chilli Gordal olives
THAI PRAWN CRACKERS gluten-free 3
with sweet chilli dip
PAN ASIAN GARLIC FLATBREAD 3
CUCUMBER & MINT RAITA vegetarian 4
EDAMAME HUMMUS vegan 4
FLAME GRILLED CHILLI SALT EDAMAME vegan & gluten-free 4.5
A Japanese dish of salted green soybeans in their pods
SHISHITO PEPPERS, vegan & gluten-free 6
Grilled peppers, light soy, toasted sesame & sea salt
CRISPY POTATOES, gluten-free,vegan available 5
Triple cooked potatoes in garlic & rosemary
EGG FRIED RICE, gluten-free 4
VUDU Special egg fried rice
PORK GYOZA 7
Steamed Japanese filled dumplings
EDAMAME GYOZA, vegan 7
Steamed Japanese filled dumplings
KARAAGE CHICKEN SKEWERS 8.5
Japanese fried chicken skewers & miso mayo
CHAR SIU PORK gluten-free 8.5
Stir-fried Cantonese BBQ pork belly
CRISPY CHILLI BEEF SALAD 9
Shredded Vietnamese Salad
SZECHUAN AUBERGINE - 8 Vegetarian
Fried Aubergine drizzled in Szechuan sauce on a bed of truffle honey yoghurt
HONEY SOY STEAK 12 gluten-free
6oz sirloin cured in honey, soy, garlic & ginger. Served with pak choy & red chilli on a hot iron skillet
SHREDDED BUFFALO CHICKEN WONTON CUPS 9
Hot & saucy shredded chicken, pico de gallo, ponzu mascarpone & chives
PULLED JACKFRUIT WONTON CUPS 9
Hot & saucy shredded chicken, pico de gallo, ponzu mascarpone & chives
BUTTERFLY KING PRAWNS, gluten-free 10
Sauteed in cilantro garlic & ginger
SALT & PEPPER SQUID 9
Seasoned Tempura squid & zesty mustard aioli
KOREON BBQ PULLED PORK BAO BUN 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
GOCHU MUSHROOM BAO BUN, vegan 9.5
Creamy gochujang mushrooms, shredded carrot and cucumber with radish
DECONSTRUCTED DISARONNO CHEESECAKE 6.5
MOCHI BALLS, vegan & gluten-free available 3.5
24 CARAT BROWNIE, gluten-free 9
CHOCOLATE SALTED CARAMEL TART, vegan 5
ASIAN ICE-CREAM, choice of two scoops 3.5
1.5 hours, bookable seven days a week, earliest sitting at 11am and last sitting at 2.30pm ~ 38pp
Choose one item from our brunch menu plus bottomless drinks of your choice from below:
PROSECCO, classic
MIMOSA, prosecco, orange
HUGO, st germain, gin, prosecco, soda
APEROL SPRITZ, aperol, prosecco, soda
ASAHI, 5%
BEAVERTOWN NECK OIL SESSION IPA, 5%
Our bottomless must legally have a bottom of course, VUDU encourages customers to drink responsibly.
VUDU reserves the right to deny any customer alcohol if they are deemed disturbing or unsafe by a manager.
Please note that we don't take bookings over the phone.
Past 6pm we have a smart dress code policy. No sports wear please.
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