ACAI BOWL, vegan & gluten-free available 7
Mixed red berries, banana, & oat milk, topped with honey, granola, blueberries, banana, apple & chia seeds
TOASTED CHOCOLATE BANANA BREAD vegetarian 6.5
Served with vanilla ricotta, strawberries & blueberries
SPICY ASIAN SHAKSHUKA vegan & gluten-free available 8.5
Egg cooked in chunky tomato, gochujang & bell pepper sauce & served with sourdough toast
VUDU BREAKFAST served with sourdough/ gluten-free available 11.50
Two local butchers pork sausages, two streaky bacon, fried egg, crispy potatoes, button mushrooms, baked beans & cherry tomatoes. Served with Sourdough toast
HALLOUMI HASH, vegetarian available 9.75
Grilled halloumi, potato hash, chorizo, fried egg, paprika, peppers & onions in a chilli chipotle sauce
CRUMPET STACK 10.75
Triple stacked crumpets, smashed avocado, chilli jam, streaky bacon, Emmental cheese, local butchers pork sausage & a fried egg,
drizzled with siracha & topped with spring onions
CREAMY GARLIC MISO MUSHROOMS ON SOURDOUGH, vegetarian 8.75
Served with mixed mushrooms, miso mascarpone & chives
SMOKED SALMON & POACHED EGG ON SOURDOUGH 10.75
Served on ponzu mascarpone with vine tomatoes & Sichuan hollandaise
SMASHED AVOCADO, TOASTED SESAME & POACHED EGGS ON SOURDOUGH vegetarian 9.75
With feta, spring onion, vine tomatoes & chilli garlic dressing
Add streaky bacon 2
Add Smoked Salmon 3
Add avocado 2
Add 5 spice potatoes 5
OLIVES, vegan & gluten-free 4.5
Garlic & chilli Gordal olives
THAI PRAWN CRACKERS gluten-free 3
with sweet chilli dip
PAN ASIAN GARLIC FLATBREAD 3
CUCUMBER & MINT RAITA vegetarian 3.5
EDAMAME HUMMUS vegan 3.5
FLAME GRILLED CHILLI SALT EDAMAME vegan & gluten-free 4.5
a Japanese dish of salted green soybeans in their pods
BLISTERED SHISHITO PEPPERS, vegan & gluten-free 6
Grilled peppers, light soy, toasted sesame & sea salt
FIVE SPICE CRISPY POTATOES, vegan & gluten-free 5
PORK GYOZA 7
steamed Japanese filled dumplings
EDAMAME GYOZA, vegan 7
steamed Japanese filled dumplings
KIMCHI CARBONARA, vegetarian & gluten-free 8.25
Wok'd black spaghetti with a kimchi & egg sauce
KARAAGE CHICKEN SKEWERS 8.5
Japanese fried chicken skewers & miso mayo
CHAR SIU PORK gluten-free 8.5
Stir-fried Cantonese BBQ pork belly
SZECHUAN AUBERGINE - 8 Vegetarian
Fried Aubergine drizzled in szechuan sauce on a bed of truffle honey yoghurt
CRISPY CHILLI BEEF SALAD gluten-free 9
Shredded Vietnamese Salad
SALT & PEPPER SQUID 9
Seasoned Tempura squid & zesty mustard aioli
BBQ PULLED PORK BAO BUN 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
BBQ PULLED JACKFRUIT BAO BUN, vegan 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
OLIVES, vegan & gluten-free 4.5
Garlic & chilli Gordal olives
THAI PRAWN CRACKERS gluten-free 3
with sweet chilli dip
PAN ASIAN GARLIC FLATBREAD 3
CUCUMBER & MINT RAITA vegetarian 3.5
EDAMAME HUMMUS vegan 3.5
FLAME GRILLED CHILLI SALT EDAMAME vegan & gluten-free 4.5
A Japanese dish of salted green soybeans in their pods
BLISTERED SHISHITO PEPPERS, vegan & gluten-free 6
Grilled peppers, light soy, toasted sesame & sea salt
FIVE SPICE CRISPY POTATOES, vegan & gluten-free 5
VUDU EGG FRIED, gluten-free 4
PORK GYOZA 7
Steamed Japanese filled dumplings
EDAMAME GYOZA, vegan 7
Steamed Japanese filled dumplings
KIMCHI CARBONARA, vegetarian & gluten-free 8.25
Wok'd black spaghetti with a kimchi & egg sauce
KARAAGE CHICKEN SKEWERS 8.5
Japanese fried chicken skewers & miso mayo
CHAR SIU PORK gluten-free 8.5
Stir-fried Cantonese BBQ pork belly
CRISPY CHILLI BEEF SALAD gluten-free 9
Shredded Vietnamese Salad
SZECHUAN AUBERGINE - 8 Vegetarian
Fried Aubergine drizzled in Szechuan sauce on a bed of truffle honey yoghurt
HONEY SOY STEAK 12 gluten-free
6oz sirloin cured in honey, soy, garlic & ginger. Served with pak choy & red chilli on a hot iron skillet
SHREDDED BUFFALO CHICKEN WONTON CUPS 9 vegetarian available
Hot & saucy shredded chicken, pico de gallo, ponzu mascarpone & chives
BUTTERFLY KING PRAWNS, gluten-free 10
Sauteed in cilantro garlic & ginger
SALT & PEPPER SQUID 9
Seasoned Tempura squid & zesty mustard aioli
BBQ PULLED PORK BAO BUN 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
BBQ PULLED JACKFRUIT BAO BUN, vegan 9.5
Served with apple and ginger slaw, sriracha mayo drizzle, crispy onion and chilli
DECONSTRUCTED DISARONNO CHEESECAKE 6.5
MOCHI BALLS, vegan & gluten-free available 3.5
24 CARAT BROWNIE, gluten-free 9
CHOCOLATE SALTED CARAMEL TART, vegan 5
ASIAN ICE-CREAM, choice of two scoops 3.5
1.5 hours, bookable seven days a week, earliest sitting at 11am and last sitting at 2.30pm ~ 38pp
Choose one item from our brunch menu plus bottomless drinks of your choice from below:
PROSECCO, classic
MIMOSA, prosecco, orange
HUGO, st germain, gin, prosecco, soda
APEROL SPRITZ, aperol, prosecco, soda
ASAHI, 5%
BEAVERTOWN NECK OIL SESSION IPA, 5%
Our bottomless must legally have a bottom of course, VUDU encourages customers to drink responsibly.
VUDU reserves the right to deny any customer alcohol if they are deemed disturbing or unsafe by a manager.
Please note that we don't take bookings over the phone.
Past 6pm we have a smart dress code policy. No sports wear please.
Copyright © All Rights Reserved
