Dinner served 4pm until late 

Small Plates

Graze

Olives 4

In chilli & Garlic [vg][gf]

Thai Prawn crackers 4

Sweet chilli [mc]

Edamame 4.5

Flame grilled soybeans, chilli salt [vg][gf]

Paratha flat bread 4

garlic, sea salt, seasonal dip [v]

Dim Sum

Vegetable spring rolls 6.5

Sweet chilli [vg]

Duck spring rolls 6.5

Hoisin

Four homemade, steamed dumplings & house teriyaki

Pork gyoza 8

Napa cabbage & mushrom gyoza [vg] 7.5

Earth

Padron peppers 6

Soy, lime miso, sesame [vg][gf]

Tenderstem 6

Chargrilled broccoli, kecap manis [vg][gf]

Popcorn cauliflower 8

Tempura cauliflower, spiced cream sauce [vg]

Halloumi 8

Thai basil salsa verde, honey [v][gf]

Sesame garlic fries 6

 [v] [mc]

Aranchini 6

Panko fried sticky rice, cheese, sweet soy, sake, wasabi mayo [v]

Land

Karaage 9

Gochujang glazed fried chicken, cucumber

Char sui 9.5

slow roasted pork, steamed rice, spring onion [gf]

Crispy chilli beef 12

Crispy steak strip, stir fry, mild chilli sauce [gf available]

Chicken satay 6.5

peanut sauce

Aromatic duck 19

Half roast duck for two, steamed pancakes, hoisin, salad

Honey soy steak 14.5

dry aged sirloin, sizzling skillet, medium rare [gf]

Ocean

Salt & pepper squid 9

Freshly prepared crispy squid,  zesty mustard aioli

Garlic king prawn 9

peeled skewers [gf]

[v] vegetarian

[vg] vegan

[gf] gluten free

[mc] risk of gluten contamination