Dinner served 4pm until late 

Small Plates


Graze

Olives 4.5

In chilli & Garlic [vg][gf]

Thai Prawn crackers 4.5

Sweet chilli [mc]

Edamame 5

Flame grilled soybeans, chilli salt [vg][gf]


Dim Sum

Vegetable spring rolls 6.5

Sweet chilli 6pcs [vg]

Duck spring rolls 8.5

Hoisin 3 pcs


Four homemade, steamed dumplings & house teriyaki

Pork gyoza 8.5

Napa cabbage & mushrom gyoza [vg] 8


Earth

Padron peppers 6.5

Soy, lime miso, sesame [vg][gf available]

Tenderstem 6.5

Chargrilled broccoli, kecap manis [vg][gf available]

Popcorn cauliflower 9

Tempura cauliflower, spiced cream sauce [vg]

Halloumi 9

Thai basil salsa verde [v][gf]

Gochujang squash 9

Roasted butternut, sesame, maple, feta [v] [mc]

Saké rice balls 9

Panko fried rice, cheese, sweet soy, sake, wasabi mayo [3pcs][v]


Land

Karaage 10

Gochujang glazed fried chicken, spiced cucumber

Char sui 11

Cantonese bbq pork, steamed rice, spring onion [gf available]

Crispy chilli beef 14

Crispy steak strip, mild chilli sauce [gf available]

Chicken satay 9.5

3 pcs skewer

Crispy aromatic duck 23

Half roast duck for two, steamed pancakes, hoisin, salad


Ocean

Salt & pepper squid 10

Freshly prepared crispy squid,  zesty mustard aioli

Szechuan garlic prawn 11

3 pcs skewer [gf available]


[v] vegetarian

[vg] vegan

[gf] gluten free

[mc] risk of gluten contamination